tag:blogger.com,1999:blog-562094397162494899.post5114546277707997420..comments2024-03-13T08:17:17.723+01:00Comments on aguonėlė: Apelsininis pyragasaguonelehttp://www.blogger.com/profile/09727315408511739523noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-562094397162494899.post-57205189190890039582012-03-02T14:41:11.800+01:002012-03-02T14:41:11.800+01:00Oi, net negaliu pasakyti. Pati mazai naudoju kokos...Oi, net negaliu pasakyti. Pati mazai naudoju kokosiu drozliu, tai man labai sunku spresti. Bandykit ;)aguonelehttps://www.blogger.com/profile/09727315408511739523noreply@blogger.comtag:blogger.com,1999:blog-562094397162494899.post-72135987267986474962012-03-02T14:13:57.685+01:002012-03-02T14:13:57.685+01:00o kaip manot jei vietoj migdolu idesiu kokoso droz...o kaip manot jei vietoj migdolu idesiu kokoso drozliuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-562094397162494899.post-80828703630306156652010-06-03T20:00:11.582+02:002010-06-03T20:00:11.582+02:00Aha, teisingai supratai AJ, maltu iki miltu ;)Aha, teisingai supratai AJ, maltu iki miltu ;)aguonelehttps://www.blogger.com/profile/09727315408511739523noreply@blogger.comtag:blogger.com,1999:blog-562094397162494899.post-62265336559290017642010-06-03T10:23:42.045+02:002010-06-03T10:23:42.045+02:00Aguonele, maltu migdolu, t.y. sumaltu i miltus, ar...Aguonele, maltu migdolu, t.y. sumaltu i miltus, ar tiesiog pasmulkintu? Itariu, kad malti iki miltu konsistencijos reikia, nes labai mazai miltu dedama... Ane?Jurgittos receptaihttps://www.blogger.com/profile/02239260120320006715noreply@blogger.com